Day 8: Tempeh Lettuce Wraps (Recipe)

day 8

This is a super easy recipe, and tastes great whether you use more or less of any of the ingredients.  This is one recipe I’ve made for many non-vegans and many gluten-eaters and everyone has just loved it!

For a gluten-free version of  the instant noodles, I usually use instant soba noodles (you can usually find them in the refrigerated section of specialty grocery stores)

See the original recipe here.

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